Ingredients

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- 1 1/2 Cups of Chicken Broth (homemade recipe here)

- 1 1/2 Cups of Milk (preferable raw)

- 3/4 cup flour (or for gluten free, add 1/4-1/2 cup of tapioca flour or arrowroot)

- 1 teaspoon poultry seasoning

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- Dash of paprika

- 1 teaspoon salt

- 1/4 teaspoon ground pepper

 

Directions:

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1. Pour chicken broth and 1/2 cup of milk into medium pot.  Heat to a light boil while adding all spices.

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2. Pour the 1 cup of remaining milk into measuring cup or bowl and add flour (or substitute) and whip well with wire whisk.

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3. Once broth and milk in pot have started to boil, slowly add the milk/flour mixture to the boiling pot and whip or stir constantly. 

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4. Keep stirring over medium heat until mixture begins to thicken.  Continue until you have reached the consistency you prefer (depends on the recipe you wish to use it in!)

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5.  If mixture becomes too thick, simply add a bit more chicken broth and stir well.

 

This recipe makes enough for most casserole dishes or a large chicken pot pie.  Amounts to about 3 1/2 cups.